Beet, Goat Cheese & Walnut Salad

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Simplicity, efficiency...The ultimate fresh beet salad!

Victoire
Victoire
233

5 minutes

Prep time

10 minutes

Cook time

362 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Quinoa

Step 1

Cook the quinoa according to the package instructions. Then set aside to cool.

Apple cider vinegar
Beets (cooked)

Step 2

In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.

Quinoa
Mixed baby greens
Beets (cooked)
Goat cheese
Walnuts

Step 3

Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!

Nutrition facts

View nutritional information

Energy362 cal.
Fat26 g
Carbohydrates22 g
Protein11 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet, Goat Cheese & Walnut Salad" contains 362 Energy, 26 g of Fat, 22 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

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Beet, Goat Cheese & Walnut Salad
Very easy