5 minutes
Prep time
465 cal.
Per serving
Knife
Step 1
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
Step 2
Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
Step 3
Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 465 cal. |
Fat | 34 g |
Carbohydrates | 29 g |
Protein | 12 g |
Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 465 Energy, 34 g of Fat, 29 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Retrieving reviews...