5 minutes
Prep time
465 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
Step 2
Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
Step 3
Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!
Nutrition facts
View nutritional information
| Energy | 465 cal. |
| Fat | 34 g |
| Carbohydrates | 29 g |
| Protein | 12 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 465 Energy, 34 g of Fat, 29 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.
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