Beet & Walnut Salad

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Sweet beets + tangy blue cheese + crunchy walnuts = Perfection!

Camille C.
Camille C.

4 minutes

Prep time

280 cal.

Per serving




Beets (cooked)

Step 1

Cube the cooked beets.

Blue cheese

Step 2

Crumble the blue cheese.

Beets (cooked)
Blue cheese
Mixed baby greens

Step 3

Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.

Whole grain mustard
Balsamic vinegar
Olive oil

Step 4

In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.

Step 5

Drizzle the vinaigrette over the salad. Serve & enjoy!

Nutrition facts

View nutritional information

Energy280 cal.
Fat16 g
Carbohydrates27 g
Protein9 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Beet & Walnut Salad
Very easy