Stovetop, Pot (small), Knife
Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.
Thinly slice the goat cheese.
Cut the avocado in half. Remove the pit. Then thinly slice the avocado.
In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.
Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 435 Energy, 40 g of Fat, 11 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.