Goat Cheese & Avocado Plate

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A lunch or side dish full of fab fresh flavors!


5 minutes

Prep time

2 minutes

Cook time

435 cal.

Per serving


Stovetop, Pot (small), Knife


Pine nuts

Step 1

Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.

Goat cheese

Step 2

Thinly slice the goat cheese.


Step 3

Cut the avocado in half. Remove the pit. Then thinly slice the avocado.

Red wine vinegar

Step 4

In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.

Pine nuts
Goat cheese
Spinach (fresh)

Step 5

Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!

Nutrition facts

View nutritional information

Energy435 cal.
Fat40 g
Carbohydrates11 g
Protein9 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 435 Energy, 40 g of Fat, 11 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.

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Goat Cheese & Avocado Plate
Very easy