Zucchini & Apricot Bruschetta
Be the first to reviewA flavor combo you wouldn't expect, but won't regret! - Jow
5 minutes
Prep time
397 cal.
Per serving
Ingredients
Utensils
Toaster, Knife
recipe
Step 1
Toast the slices of bread in a toaster or broiler.
Step 2
Wash & finely slice or shave the zucchini.
Step 3
Wash the apricot. Slice it into wedges, cutting around the pit.
Step 4
Place the toasted bread on a serving plate. Spread hummus over the bread. Top with the zucchini & apricot. Garnish with sliced almonds & chopped basil.
Step 5
Season with salt & pepper. Drizzle with olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 397 cal. |
| Fat | 16 g |
| Carbohydrates | 53 g |
| Protein | 12 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 397 Energy, 16 g of Fat, 53 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.
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