Zucchini & Apricot Bruschetta
A flavor combo you wouldn't expect, but won't regret! - Jow
Coline
5 minutes
Prep time
397 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
Toast the slices of bread in a toaster or broiler.
Step 2
Wash & finely slice or shave the zucchini.
Step 3
Wash the apricot. Slice it into wedges, cutting around the pit.
Step 4
Place the toasted bread on a serving plate. Spread hummus over the bread. Top with the zucchini & apricot. Garnish with sliced almonds & chopped basil.
Step 5
Season with salt & pepper. Drizzle with olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 16 g |
| Carbohydrates | 53 g |
| Protein | 12 g |
| Fiber | 9 g |
On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 397 Energy, 16 g of Fat, 53 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.
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