A marriage of summer favorites!
Toast the bread.
Remove the rind & seeds from the melon. Thinly slice it.
Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.
Garnish with fresh basil (optional). Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.