Fig & Prosciutto Bruschetta

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A gourmet treat!


5 minutes

Prep time

10 minutes

Cook time

509 cal.

Per serving


Oven, Sheet Tray


Country bread (sliced)
Ricotta cheese

Step 1

Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.

Mixed baby greens

Step 2

Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!

Nutrition facts

View nutritional information

Energy509 cal.
Fat20 g
Carbohydrates65 g
Protein18 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

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Fig & Prosciutto Bruschetta
Very easy