Grab a bottle of rosé & enjoy this perfectly light summer dish!
Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.
Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cantaloupe & Prosciutto Plate" contains 192 Energy, 12 g of Fat, 9 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.