Cantaloupe & Prosciutto Plate

Give a review !

Grab a bottle of rosé & enjoy this perfectly light summer dish!

Victoire
Victoire
99
Very easy
B Nutri-scoreA Eco-score

2 minutes

Prep time

192 cal.

Per serving

Ingredients

Utensil

Knife

recipe

Cantaloupe

Step 1

Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.

Cantaloupe
Prosciutto
Basil (fresh)

Step 2

Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!

Nutrition facts

Average estimated amount for one serving

Energy192 cal.
Fat12 g
Carbohydrates9 g
Protein7 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cantaloupe & Prosciutto Plate" contains 192 Energy, 12 g of Fat, 9 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.

Scores

B Nutri-scoreA Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
reviews
Write a review

Retrieving reviews...

Cantaloupe & Prosciutto Plate