Stovetop, Frying pan, Kettle, Knife
Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.
Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!
Stir to combine. Reduce the heat to low & cook for 5 min.
Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.
Cover & set aside for 5 min, or until it's absorbed all the water.
Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Feta Couscous" contains 380 Energy, 15 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.