Speedy Shrimp Bowl

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A scrumptious summer seafood dish that's ready in 5 minutes!


5 minutes

Prep time

7 minutes

Cook time

306 cal.

Per serving


Stovetop, Frying pan, Knife


Corn (canned)

Step 1

Drain the canned corn (or use thawed frozen corn).

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Cherry tomatoes

Step 3

Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.

Cooked shrimp
Corn (canned)
Cayenne pepper

Step 4

Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.

Basil (fresh)
Feta cheese (crumbled)

Step 5

Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy306 cal.
Fat19 g
Carbohydrates13 g
Protein22 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Speedy Shrimp Bowl" contains 306 Energy, 19 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

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Speedy Shrimp Bowl
Very easy