Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Wash & cut the broccoli into florets.
Step 2
Wash & cut the zucchini in half lengthwise. Then cut into slices.
Step 3
In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.
Step 4
Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.
Step 5
Bake at 400° for 30 min, or until the shrimp are pink & fully cooked. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 213 cal. |
| Fat | 8 g |
| Carbohydrates | 17 g |
| Protein | 22 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.
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