Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.
Step 2
Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.
Step 3
Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.
Step 4
Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 327 cal. |
| Fat | 22 g |
| Carbohydrates | 14 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "White Bean, Bacon & Shrimp Salad" contains 327 Energy, 22 g of Fat, 14 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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