Coconut Chicken Curry & Cherry Tomatoes

7 reviews

A coconut chicken that will warm you, body & soul!

Camille C.
Camille C.
960

5 minutes

Prep time

20 minutes

Cook time

639 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into pieces.

Yellow onion

Step 3

Peel & thinly slice the onion.

Curry powder
Yellow onion
Chicken breast

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.

Cherry tomatoes

Step 5

Add the cherry tomatoes.

Coconut milk

Step 6

Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.

Step 7

Uncover & stir, adding a bit of water if needed.

Cilantro (fresh)
Chicken breast
Jasmine rice

Step 8

Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy639 cal.
Fat32 g
Carbohydrates50 g
Protein41 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut Chicken Curry & Cherry Tomatoes" contains 639 Energy, 32 g of Fat, 50 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

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Coconut Chicken Curry & Cherry Tomatoes
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