Mild Chicken Curry

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A pleasingly fragrant yet mild curry that's so super simple to make!


4 minutes

Prep time

11 minutes

Cook time

678 cal.

Per serving


Frying pan, Stovetop, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into large chunks.

Chicken breast

Step 3

Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook, stirring for 2 min.

Curry powder

Step 4

Add the curry powder & stir.

Coconut milk
Sugar (granulated)

Step 5

Add the coconut milk, sugar, a pinch of salt & a splash of water. Reduce the heat to low, cover & simmer for 5 min.

Cilantro (fresh)
Chicken breast
Rice (white, long-grain)

Step 6

Serve the curried chicken over fluffed rice. Garnish with chopped cilantro (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy678 cal.
Fat30 g
Carbohydrates63 g
Protein41 g
Fiber0.95 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mild Chicken Curry" contains 678 Energy, 30 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 0.95 g of Fiber.

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Mild Chicken Curry
Very easy