Stovetop, Skewers, Pot (small), Frying pan, Knife
Cook the rice according to the package instructions.
Mince the onion & set aside.
Cut the chicken into cubes & slide the pieces onto wooden skewers.
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side.
Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min.
Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucy Peanut Chicken Skewers" contains 847 Energy, 43 g of Fat, 68 g of Carbohydrates, 49 g of Protein, 6 g of Fiber.