Shrimp Curry in a Hurry

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A flavorful & fast curry with just a few simple ingredients!


3 minutes

Prep time

15 minutes

Cook time

559 cal.

Per serving


Stovetop, Pot (small), Frying pan


White rice (long grain)

Step 1

Cook the rice according to package instructions.

Shrimp (cooked)
Curry powder

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.

Coconut milk

Step 3

Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min.

Cilantro (fresh)
Ginger (fresh)

Step 4

Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!

Nutrition facts

View nutritional information

Energy559 cal.
Fat25 g
Carbohydrates59 g
Protein25 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Curry in a Hurry" contains 559 Energy, 25 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.

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Shrimp Curry in a Hurry
Very easy