Stovetop, Pot (small), Frying pan, Peeler, Knife
Cook the rice according to the package instructions. Fluff the cooked rice.
Cube the chicken.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.
While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.
In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).
Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.
Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 740 Energy, 34 g of Fat, 62 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.