Baked Eggs with Smoked Salmon
Be the first to reviewEasy to make, yet looks fancy. It's brunch-tacular!
Ingredients
Utensils
Oven, Ramekin, Toaster, Sheet Tray
recipe
Step 1
Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.
Step 2
Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.
Step 3
Toast the bread in a toaster & slice diagonally. Add a handful of baby greens to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 459 cal. |
| Fat | 28 g |
| Carbohydrates | 20 g |
| Protein | 34 g |
| Fiber | 2 g |
On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 459 Energy, 28 g of Fat, 20 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.
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