Name: Baked Eggs with Smoked Salmon
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 2 Egg; 2 tbsp Sour cream; 2 slices Smoked salmon; 1 slice Sandwich bread; 1 handful Mixed baby greens

Ingredients

2

Egg

2 tbsp

Sour cream

2 slices

Smoked salmon

1 slice

Sandwich bread

1 handful

Mixed baby greens

Utensils

Oven, Ramekin, Toaster, Baking pan

recipe

Step 1

Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.

Step 2

Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.

Step 3

Toast the bread in a toaster & slice diagonally. Add a handful of baby greens to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	459 cal.
Fat	28 g
Carbohydrates	20 g
Protein	34 g
Fiber	2 g

On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 459 Energy, 28 g of Fat, 20 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.