Smoked Salmon Eggs Benedict

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Luxurious sandwich for brunch time!

Camille C.
Camille C.
860

3 minutes

Prep time

11 minutes

Cook time

659 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Whisk, Knife

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Add the eggs, reserving 1 egg (per serving) for the sauce. Soft boil the eggs for 6 min.

English muffin

Step 2

Meanwhile, cut the English muffin in half & butter both sides.

English muffin

Step 3

Toast the English muffin, butter-side down, in a pan over medium heat until golden brown.

Egg

Step 4

After 6 min, spoon the eggs into a bowl of icy cold water to stop the cooking.

Egg

Step 5

When cooled, gently peel the eggs & set aside.

Lemon

Step 6

Juice the lemon & set aside the juice.

Egg

Step 7

Let's make Hollandaise sauce! Separate the remaining raw eggs, placing the yolks into a small saucepan.

Lemon

Step 8

Add the water (1 tsp per serving) & lemon juice. Season with salt & pepper. Whisk to combine.

Butter (unsalted)

Step 9

Place the saucepan over low heat & continue whisking. Be careful not to let it boil! Add the butter, a little bit at a time.

Step 10

The sauce should thicken so that it coats the back of a spoon. When done, remove from heat.

Smoked salmon

Step 11

Place the toasted English muffins on a plate. Top with the smoked salmon & egg.

Step 12

Spoon the Hollandaise sauce over top. Season with salt & pepper. Extra Hollandaise is for sandwich dipping!

Nutrition facts

View nutritional information

Energy659 cal.
Fat41 g
Carbohydrates41 g
Protein32 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon Eggs Benedict" contains 659 Energy, 41 g of Fat, 41 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.

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Smoked Salmon Eggs Benedict
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