Avocado Toast with Smoked Salmon & Egg

Give a review !

Level up your avocado toast with a lovely egg & smoked salmon!

679

3 minutes

Prep time

6 minutes

Cook time

709 cal.

Per serving

Utensils

Stovetop, Toaster, Pot (small), Knife

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Drop in the eggs. Cook for 6 min. Then plunge the eggs into a bowl of icy water to stop the cooking.

Avocado

Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.

Whole grain bread (sliced)

Step 3

Toast the bread in a toaster.

Cream cheese
Avocado
Smoked salmon

Step 4

Spread the cream cheese over each slice of bread. Top with the avocado & salmon slices.

Egg

Step 5

Gently peel the eggs. Slice them in half. Lay each half over a piece of toast.

Lemon

Step 6

Top with the lemon zest & a squeeze of lemon juice. Add a drizzle of olive oil & cracked black pepper. Enjoy!

Nutrition facts

View nutritional information

Energy709 cal.
Fat44 g
Carbohydrates39 g
Protein38 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Avocado Toast with Smoked Salmon & Egg" contains 709 Energy, 44 g of Fat, 39 g of Carbohydrates, 38 g of Protein, 11 g of Fiber.

reviews
No review yet, give yours!
Avocado Toast with Smoked Salmon & Egg
Very easy