Stovetop, Pot (small), Knife
Bring a pot of salted water to a boil. Cook the eggs for 6 minutes.
Meanwhile, wash & dice the cucumber.
Once cooked, transfer the eggs to a bowl of icy cold water to stop the cooking.
Gently peel the cooled eggs & slice in half.
Spread yogurt over a serving plate. Arrange the eggs, smoked salmon, cucumber, arugula & fresh herbs (optional) over top. Drizzle with olive oil. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon Brunch Bowl" contains 401 Energy, 26 g of Fat, 12 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.