Zucchini & Ham Frittata

Be the first to review

A simply divine gluten-free alternative to quiche at your next brunch party!

Camille C.
Camille C.

8 minutes

Prep time

35 minutes

Cook time

414 cal.

Per serving


Oven, Whisk, Mixing bowl, Parchment paper, Round baking dish



Step 1

Preheat the oven to 375°F. Wash, trim & finely slice the zucchini.

Heavy cream

Step 2

Crack the eggs into a mixing bowl. Add the heavy cream (optional). Season with salt & pepper. Whisk until combined & frothy.

Step 3

Line a round baking dish with parchment paper. An unlined cast iron skillet works great too!

Ham (deli slices)

Step 4

Arrange the zucchini slices in a single layer over the base of the dish. Season with salt, pepper & a drizzle of olive oil. Top with torn pieces of ham.


Step 5

Pour the beaten eggs into the dish.

Mozzarella (fresh)

Step 6

Tear the mozzarella & arrange over the eggs. Season with salt & pepper. Bake for 25-35 min at 375°F, or until the eggs are cooked through.

Step 7

Remove from the oven. Let cool slightly. Slice, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy414 cal.
Fat31 g
Carbohydrates4 g
Protein29 g
Fiber1 g

On average, one serving of the recipe "Zucchini & Ham Frittata" contains 414 Energy, 31 g of Fat, 4 g of Carbohydrates, 29 g of Protein, 1 g of Fiber.

Any feedback you want to share with us on this recipe?

Zucchini & Ham Frittata
Very easy