Sweet baby tomatoes & smoky bacon. What a quiche combo!
Oven, Stovetop, Frying pan, Whisk, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.
Pre-bake the crust for 5 min.
Cook the bacon in a frying pan over medium-high heat for 3-5 min.
In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.
Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.
Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.
Sprinkle with herbs (optional). Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Let the quiche cool slightly before slicing. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 463 Energy, 29 g of Fat, 31 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.