Oven, Parchment paper, Sheet Tray, Knife
Preheat the oven to 400°F. Wash & cut the potatoes into 2-inch pieces.
On a sheet tray lined with parchment paper, add potatoes, a generous drizzle of olive oil, salt & pepper. Toss it all together. Roast at 400°F for 20 min.
Wash & finely chop parsley.
Drain & rinse capers if needed. Finely chop.
In a bowl, add capers, parsley, lemon zest, lemon juice & crumbled feta. Season with salt & pepper. Add a drizzle of olive oil & mix well to combine. Consistency will be chunky & creamy.
Remove the potatoes from the oven. Create space an empty space in the center of the tray. Add the salmon. Season all over with salt & pepper. Add a drizzle of olive oil. Return everything to the oven & bake for 12-15 min or until the salmon is fully cooked.
Once cooked, spread the caper sauce over the salmon & serve immediately! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon & Potatoes with Caper Sauce" contains 685 Energy, 45 g of Fat, 25 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.