Oven, Sheet Tray, Knife
Preheat the oven to 425°F. Peel & slice the onion.
Clean & halve the potatoes.
Drain & roughly chop the olives.
Line a sheet tray with parchment paper. Drizzle with olive oil. Pat dry the chicken with a paper towel & arrange on the sheet tray, skin side up. Add potatoes in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 425°F for 30 min or until cooked through.
Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Style Chicken Sheet Tray" contains 862 Energy, 62 g of Fat, 37 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.