One-Pan Salmon with Asparagus & Peas

Step 1

Preheat the oven to 400°F. Trim the woody bottoms on the asparagus, then small dice.

Step 2

Rinse & roughly chop the parsley.

Step 3

Add a drizzle of olive oil to a baking dish. Add parsley, lemon juice, salt, pepper & mix it all together. Dip the salmon in the sauce to coat on all sides. Transfer the fish to a plate & chill in the fridge.

Step 4

Add in peas, asparagus, orzo & vegetable broth (about 3/4 cup per serving). Mix & cover with parchment paper. Bake in the oven at 400°F for 20 min.

Step 5

Remove the dish from the oven. Add grated parmesan & mix it all together. Arrange the marinated salmon on top. Add a few slices of lemon if you have any left. Return everything to the oven for 15-20 min, until the fish is fully cooked. Serve & enjoy!