Honey Mustard Pretzel Chicken & Salad

15 reviews

Got pretzels? These crunchy chicken tenders are sure to be a crowd pleaser!

Marcy
Marcy
723

6 minutes

Prep time

15 minutes

Cook time

1246 cal.

Per serving

Ingredients

Utensils

Sheet Tray, Parchment paper, Oven

recipe

Pretzels

Step 1

Preheat the oven to 425°F. Add pretzels to a plastic freezer bag. Use a wooden spoon or rolling pin to crush the pretzels until they are coarsely ground (food processor works great too). Transfer pretzels to a shallow bowl.

Egg
Honey mustard dressing
Flour (all-purpose)

Step 2

Whisk the eggs with half of the honey mustard in a bowl. Prep another shallow bowl with flour, salt & pepper.

Chicken breast (tenderloins)
Egg
Pretzels
Flour (all-purpose)

Step 3

Dredge the chicken into the flour, then egg, then crushed pretzels. Repeat this process for all of the chicken tenders.

Cooking spray

Step 4

Spray a baking sheet with cooking spray or line with parchment paper. Add the chicken tenders. Coat the chicken with cooking spray and bake for 15-20 min, flipping halfway through until fully cooked, brown & crispy.

Honey mustard dressing

Step 5

Dress the salad mix with the remaining honey mustard dressing & toss.

Step 6

Let the cooked chicken cool slightly & serve on top of the fresh salad! Add more honey mustard dressing & enjoy!

Nutrition facts

View nutritional information

Energy1246 cal.
Fat17 g
Carbohydrates216 g
Protein58 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Mustard Pretzel Chicken & Salad" contains 1246 Energy, 17 g of Fat, 216 g of Carbohydrates, 58 g of Protein, 11 g of Fiber.

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Honey Mustard Pretzel Chicken & Salad
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