Chicken Shawarma Bowl
Give a review !A quick dice, some flavorful spice & toasty pita makes this one realllll nice ; - )
Ingredients
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Utensils
Frying pan, Stovetop
recipe
Step 1
Rinse & dice the cucumber. You can also chop the tomatoes & olives!
Step 2
Pat the chicken dry with a paper towel. Season well with Shawarma spice mix & salt. (To make your own spice mix, combine ground cumin, paprika, turmeric, cinnamon & onion powder!)
Step 3
Heat a drizzle of oil in a grill pan over medium-high heat. Add the chicken & cook for 5-7 min per side, until the chicken is cooked through. Transfer the chicken to a plate.
Step 4
In the same pan, grill the pita 1-2 min per side.
Step 5
Slice up the chicken & add it to a bowl with cucumbers, tomatoes, olives, grilled pita, Tzatziki sauce & freshly squeezed lemon! Enjoy!
Nutrition facts
View nutritional information
| Energy | 435 cal. |
| Fat | 25 g |
| Carbohydrates | 46 g |
| Protein | 9 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Shawarma Bowl" contains 435 Energy, 25 g of Fat, 46 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.
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