Chicken Shawarma Bowl

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A quick dice, some flavorful spice & toasty pita makes this one realllll nice ; - )

Hannah
Hannah
347

4 minutes

Prep time

16 minutes

Cook time

435 cal.

Per serving

Utensils

Frying pan, Stovetop

recipe

Cucumber

Step 1

Rinse & dice the cucumber. You can also chop the tomatoes & olives!

Chicken thigh (boneless, skinless)
Shawarma seasoning

Step 2

Pat the chicken dry with a paper towel. Season well with Shawarma spice mix & salt. (To make your own spice mix, combine ground cumin, paprika, turmeric, cinnamon & onion powder!)

Olive oil
Chicken thigh (boneless, skinless)

Step 3

Heat a drizzle of oil in a grill pan over medium-high heat. Add the chicken & cook for 5-7 min per side, until the chicken is cooked through. Transfer the chicken to a plate.

Pita bread

Step 4

In the same pan, grill the pita 1-2 min per side.

Tomato
Cucumber
Lemon
Tzatziki
Pita bread
Chicken thigh (boneless, skinless)
Kalamata olives

Step 5

Slice up the chicken & add it to a bowl with cucumbers, tomatoes, olives, grilled pita, Tzatziki sauce & freshly squeezed lemon! Enjoy!

Nutrition facts

View nutritional information

Energy435 cal.
Fat25 g
Carbohydrates46 g
Protein9 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Shawarma Bowl" contains 435 Energy, 25 g of Fat, 46 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.

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Chicken Shawarma Bowl
Very easy