Parmesan Chicken & Brussels Sprouts

Step 1

Preheat the oven to 425°F. Clean & halve or quarter the Brussels sprouts (depending on size).

Step 2

Peel & cut the sweet potato into 2 in pieces.

Step 3

Line a sheet tray with parchment paper. Pat the chicken dry with paper towels & arrange them on the tray. Add sweet potato & Brussels sprouts. Season everything with salt, pepper & garlic powder. Drizzle olive oil overtop & toss to combine. Roast in the oven for 25-30 min.

Step 4

In a bowl, combine panko bread crumbs, Parmesan cheese & Italian seasoning.

Step 5

Remove sheet tray from the oven. Carefully add a few handfuls of the bread crumb mixture on top of each chicken thigh. Sprinkle any remaining bread crumb mixture over the vegetables. Drizzle olive oil on top & roast for another 10 min or until the bread crumbs are golden brown.

Step 6

Serve, topped with additional grated Parmesan cheese & enjoy : - )