Fresh Tomato Pasta

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Try this delicious pasta dish with a no-cook pasta sauce!


5 minutes

Prep time

10 minutes

Cook time

474 cal.

Per serving



Stovetop, Blender, Pot (small), Colander, Frying pan, Knife


Oregano (dried)
Sugar (granulated)

Step 1

Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.

Basil (fresh)

Step 2

Chop the fresh basil.

Pasta (pappardelle)

Step 3

Cook the pasta according to the package instructions. Drain the pasta.

Basil (fresh)

Step 4

Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!

Nutrition facts

View nutritional information

Energy474 cal.
Fat20 g
Carbohydrates62 g
Protein17 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fresh Tomato Pasta" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Fresh Tomato Pasta
Very easy