Cheesy Tomato & Arugula Gnocchi

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A bright & creamy gnocchi dish for all seasons!

Victoire
Victoire
556

4 minutes

Prep time

7 minutes

Cook time

333 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Cherry tomatoes
Garlic
Gnocchi

Step 1

Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.

Feta cheese (block)
Ricotta cheese
Arugula

Step 2

Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.

Pine nuts
Basil (fresh)

Step 3

Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy333 cal.
Fat18 g
Carbohydrates36 g
Protein10 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 333 Energy, 18 g of Fat, 36 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Cheesy Tomato & Arugula Gnocchi
Very easy