Chicken Shawarma Bowl

10 reviews

A quick dice, some flavorful spice & toasty pita makes this one realllll nice ; - )


4 minutes

Prep time

16 minutes

Cook time

435 cal.

Per serving



Frying pan, Stovetop



Step 1

Rinse & dice the cucumber. You can also chop the tomatoes & olives!

Chicken thighs (boneless, skinless)
Shawarma seasoning

Step 2

Pat the chicken dry with a paper towel. Season well with Shawarma spice mix & salt. (To make your own spice mix, combine ground cumin, paprika, turmeric, cinnamon & onion powder!)

Olive oil
Chicken thighs (boneless, skinless)

Step 3

Heat a drizzle of oil in a grill pan over medium-high heat. Add the chicken & cook for 5-7 min per side, until the chicken is cooked through. Transfer the chicken to a plate.

Pita bread

Step 4

In the same pan, grill the pita 1-2 min per side.

Pita bread
Chicken thighs (boneless, skinless)
Kalamata olives

Step 5

Slice up the chicken & add it to a bowl with cucumbers, tomatoes, olives, grilled pita, Tzatziki sauce & freshly squeezed lemon! Enjoy!

Nutrition facts

View nutritional information

Energy435 cal.
Fat25 g
Carbohydrates46 g
Protein9 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Shawarma Bowl" contains 435 Energy, 25 g of Fat, 46 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.

10 reviews
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Chicken Shawarma Bowl
Very easy