Tandoori Chicken Rice Bowl

Step 1

Pat the chicken dry with a paper towel & cut into 1-inch pieces.

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & season with salt. Cook, stirring the chicken for 5-7 min.

Step 3

Wash the cucumber & cut it in half lengthwise. Slice into half-moons.

Step 4

Peel & thinly slice the onion.

Step 5

In a bowl, combine cucumbers, onions, a drizzle of olive oil, salt & pepper. Mix it all together.

Step 6

When the chicken has a nice sear on all sides, reduce the heat & add tandoori sauce. Stir & simmer for 2 min, until sauce coats the chicken.

Step 7

In a microwave-safe bowl, cook the rice according to package instructions.

Step 8

On a plate, add rice, tandoori chicken, veggies & Greek yogurt. Season with salt & pepper if desired. Garnish with fresh cilantro if you have. Enjoy!