Ground Turkey Gyro
34 reviewsA fluffy pita stacked with juicy meat, crunchy veggies & creamy tzatziki...because you deserve it!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Aluminum foil
recipe
Step 1
Peel & thinly slice the onion.
Step 2
Wash & thinly slice the cucumber into rounds.
Step 3
Wash & small dice the tomato.
Step 4
Season the ground turkey with garlic powder, oregano, cumin, salt & pepper. Gently fold in the seasonings. Flatten the mixture into a rectangle.
Step 5
Heat a drizzle of oil on a pan over medium-high heat. Add the turkey meat & cook for 5-6 min per side, covering the pan in between.
Step 6
Remove from the heat & transfer the meat to a cutting board. Thinly slice the meat. (Option to crisp up the meat strips by pan-frying for 2 more min.)
Step 7
On toasted pita, spread some Tzatziki. Layer on gyro meat, cucumbers, onions, tomatoes & another dollop of Tzatziki. Fold up the pita & wrap in foil (optional). Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 456 cal. |
| Fat | 19 g |
| Carbohydrates | 42 g |
| Protein | 31 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ground Turkey Gyro" contains 456 Energy, 19 g of Fat, 42 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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