Avocado & Lentil Salad

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A light & lush take on lentil salad!

Victoire
Victoire
420

8 minutes

Prep time

446 cal.

Per serving

recipe

Lentils (pre-cooked)

Step 1

Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.

Avocado
Cucumber

Step 2

Cut the avocado in half. Remove the pit & the peel. Chop the avocado into chunks. Wash & chop the cucumber.

Goat cheese
Apple cider vinegar
Mint (fresh)
Avocado
Cucumber
Arugula

Step 3

Pour the lentils into a serving bowl. Add the vinegar, avocado, cucumber, arugula, crumbled goat cheese & chopped mint (optional). Top with a healthy drizzle of olive oil. Season with salt & pepper. Toss together & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy446 cal.
Fat34 g
Carbohydrates12 g
Protein20 g
Fiber12 g

On average, one serving of the recipe "Avocado & Lentil Salad" contains 446 Energy, 34 g of Fat, 12 g of Carbohydrates, 20 g of Protein, 12 g of Fiber.

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Avocado & Lentil Salad
Very easy