Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.
Toast the bread & spread cream cheese onto each slice.
Add crushed avocado on half the bread slices. Season with salt & pepper.
Layer on the sun-dried tomatoes, arugula & zucchini ribbons. Add salt, pepper & a drizzle of olive oil.
Close each sandwich. Slice & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini, Avocado & Sun-dried Tomato Sandwich" contains 519 Energy, 30 g of Fat, 44 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.