Caprese Bun

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A fabulously easy summer lunch on the go!

Camille C.
Camille C.

6 minutes

Prep time

1 minute

Cook time

534 cal.

Per serving



Stovetop, Frying pan, Knife


Burger bun

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Toast the bun slices for 30 seconds. Remove from heat.


Step 2

Wash & slice the tomato.

Mozzarella (fresh)

Step 3

Slice the mozzarella.

Basil (fresh)
Mozzarella (fresh)

Step 4

Spread pesto onto the warm bun slices. Top with tomato, mozzarella & fresh basil leaves. Season with salt & pepper.

Step 5

Close the sandwiches. Enjoy!

😋 Gourmet tipCamille C

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Camille C, Food editor

Nutrition facts

View nutritional information

Energy534 cal.
Fat26 g
Carbohydrates54 g
Protein23 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caprese Bun" contains 534 Energy, 26 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

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Caprese Bun
Very easy