A fabulously easy summer lunch on the go!
Stovetop, Frying pan
Heat a drizzle of olive oil in a pan over medium-high heat. Toast the bun slices for 30 seconds. Remove from heat.
Wash & slice the tomato.
Slice the mozzarella.
Spread pesto onto the warm bun slices. Top with tomato, mozzarella & fresh basil leaves. Season with salt & pepper.
Close the sandwiches. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caprese Bun" contains 534 Energy, 26 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.