Tomato & Mozzarella Panini

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Cheesy & easy. We can't think of a better sandwich duo, can you?!

Camille C.
Camille C.
300

5 minutes

Prep time

5 minutes

Cook time

2 minutes

Resting time

563 cal.

Per serving

Utensils

Stovetop, Frying pan, Pan lid

recipe

Tomato

Step 1

Wash & slice the tomato.

Mozzarella (fresh)

Step 2

Thinly slice the mozzarella.

Pesto
White sandwich bread

Step 3

Spread the pesto over each slice of bread.

Mozzarella (fresh)
Tomato
Basil (fresh)
Pine nuts

Step 4

Top half of the bread slices with tomato. Layer the cheese over top. Add pine nuts & basil (optional).

Arugula

Step 5

Season with salt & pepper. Add the arugula. Close the sandwiches.

Step 6

Melt a dab of butter in a pan over medium heat. Add the sandwiches. Cook for 2 min on each side. Use a spatula to press the sandwiches down as they cook. They should be melty & golden brown.

Step 7

Cover the pan & remove from heat. Let the cheese melt for 1-2 min.

Step 8

Cut the sandwiches in half or thirds. Serve hot & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy563 cal.
Fat35 g
Carbohydrates44 g
Protein20 g
Fiber6 g

On average, one serving of the recipe "Tomato & Mozzarella Panini" contains 563 Energy, 35 g of Fat, 44 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.

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Tomato & Mozzarella Panini
Very easy