Tomato & Cream Cheese Omelette

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A guest-worthy brunch served in a flash!


5 minutes

Prep time

7 minutes

Cook time

302 cal.

Per serving



Stovetop, Frying pan


Cherry tomatoes

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Wash the tomatoes. Add them to the pan & cook for 5 min.


Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Cherry tomatoes

Step 3

When the tomatoes are done, remove them from the pan. Keep the pan hot.

Step 4

Add a drizzle of olive oil to the same pan. Pour in the eggs. Cook for 1–2 min.

Cream cheese
Cherry tomatoes

Step 5

Add dollops of cream cheese & the tomatoes. Sprinkle the arugula over top.

Step 6

When the eggs are cooked through, serve & enjoy!

Nutrition facts

View nutritional information

Energy302 cal.
Fat22 g
Carbohydrates8 g
Protein20 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Cream Cheese Omelette" contains 302 Energy, 22 g of Fat, 8 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

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Tomato & Cream Cheese Omelette
Very easy