Stovetop, Whisk, Frying pan, Knife
Step 1
Wash & halve the baby tomatoes.
Step 2
In a small bowl, whisk together the cracked eggs, salt, pepper & butter.
Step 3
Toast the bread in a pan, broiler or toaster.
Step 4
Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.
Step 5
Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.
Step 6
Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).
Step 7
Season with salt & pepper. Seize the day!
Nutrition facts
Average estimated amount for one serving
Energy | 358 cal. |
Fat | 20 g |
Carbohydrates | 25 g |
Protein | 21 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 358 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Retrieving reviews...