Strawberry, Tomato & Burrata Gazpacho
Give a review !You'll adore this creamy, cold & refreshing soup!
Ingredients
Utensil
Blender
recipe
Step 1
Wash & halve the tomatoes & strawberries. Peel & roughly chop the onion.
Step 2
Add the tomatoes, strawberries, onion, basil & half of the burrata to a blender. Season with salt & pepper. Purée until smooth & silky.
Step 3
Serve the gazpacho garnished with a few basil leaves (optional), a drizzle of oil & the rest of the burrata. Enjoy!
Nutrition facts
View nutritional information
| Energy | 264 cal. |
| Fat | 23 g |
| Carbohydrates | 13 g |
| Protein | 5 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry, Tomato & Burrata Gazpacho" contains 264 Energy, 23 g of Fat, 13 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.
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