193
9 minutes
Prep time
222 cal.
Per serving
Ingredients
Utensil
Blender
recipe
Step 1
Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.
Step 2
Add the vinegar & olive oil. Blend again.
Step 3
Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 222 cal. |
| Fat | 16 g |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Gazpacho" contains 222 Energy, 16 g of Fat, 18 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.
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