Steak with Caramelized Onion Gravy

8 reviews

A tantalizing saucy steak & rice dish from Jow!

Camille C.
Camille C.

5 minutes

Prep time

15 minutes

Cook time

643 cal.

Per serving


Pot (small), Frying pan, Stovetop, Knife


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Yellow onion

Step 2

Peel & thinly slice the onion.

Beef (flank steak)

Step 3

Slice the steak into strips.

Corn starch
Soy sauce
Worcestershire sauce
Beef (flank steak)

Step 4

In a bowl, whisk together the soy sauce, worcestershire sauce, honey, black pepper & cornstarch. Add a drizzle of olive oil. Then add the steak. Set aside to marinate for 3-5 min.

Yellow onion

Step 5

Heat another drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Beef (flank steak)

Step 6

Add the steak & the marinade to the pan. Increase the heat to medium-high & stir. Add a splash of water. Sauté for 5 min, or until the steak is cooked to your liking. Add more water to create a gravy, if needed.

Parsley (fresh)

Step 7

Serve the steak & onion gravy alongside a fluffy bed of rice. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy643 cal.
Fat17 g
Carbohydrates71 g
Protein48 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak with Caramelized Onion Gravy" contains 643 Energy, 17 g of Fat, 71 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.

8 reviews
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Steak with Caramelized Onion Gravy
Very easy