Pot (small), Frying pan, Stovetop
Peel & slice garlic.
In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve a ladle of pasta water before straining & set aside.
Heat a drizzle of oil in a pan over medium-high heat. Season chicken breast with salt & pepper. Add the chicken & cook for 5 min on each side, or until chicken is fully cooked through. Transfer to a plate.
Add sliced garlic to the pan. If needed, add an additional drizzle of oil. Brown garlic lightly for about 2 min.
Add spinach & season with salt & pepper. Cook until the spinach is heated through, about 2 min.
Add cream cheese, cooked pasta, drained artichokes, reserved pasta water & parmesan into the pan. Stir to combine & cook for 3-4 min until the cream cheese is fully melted & a creamy sauce is formed.
Carefully slice the chicken breast.
Serve pasta with sliced chicken on top. Garnish with additional parmesan cheese & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach Artichoke Chicken Pasta" contains 404 Energy, 16 g of Fat, 35 g of Carbohydrates, 32 g of Protein, 6 g of Fiber.