Chicken & lemon are the perfect couple, especially when married in a creamy sauce!
Stovetop, Pot (small), Frying pan, Colander, Grater, Knife
Step 1
Cook the pasta according to the package instructions, reserve about 1/4 cup of the pasta water per serving. Drain the pasta & set aside.
Step 2
Cut the chicken into thin strips. Zest the lemon. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & stir. Zest the lemon into the pan (about 1/2 tbsp per serving). Cut the lemon in half & add about 1 tbsp of juice per serving. Season with salt & pepper. Cook, stirring for 2-3 min.
Step 3
Add the cream & reserved pasta water to the pan. Reduce the heat to low. Simmer for 5-7 min, or until the chicken is cooked through. Fold in the fresh spinach leaves. Season with salt & pepper. Remove from the heat.
Step 4
Add the drained pasta to the pan. Mix it all together. Top with as much grated parmesan as you like! Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 626 cal. |
Fat | 23 g |
Carbohydrates | 60 g |
Protein | 47 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Chicken & Spinach Pasta" contains 626 Energy, 23 g of Fat, 60 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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