Ingredients
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Utensils
Frying pan, Stovetop, Pot (small), Knife
recipe
Step 1
Pat the chicken dry with a paper towel. Halve the chicken lengthwise.
Step 2
Heat a drizzle of oil on a pan over medium-high heat. Add the chicken. Season with salt & pepper. Sear undisturbed, 5-7 min on each side, until fully cooked (internal temp reaches 165°F). Transfer to a plate or cutting board.
Step 3
In a pot of salted, boiling water, cook the pasta according to package instructions. Strain the pasta.
Step 4
Slice the chicken.
Step 5
Add the pasta to the same pan over low heat. Add onion powder, pesto & parmesan cheese. Mix it all together.
Step 6
Add in the sliced chicken. Mix it all together. Add the peas, stir & cook 2 more min.
Step 7
Serve hot, topped with more parmesan cheese. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Hannah, Food Editor
Nutrition facts
Average estimated amount for one serving
| Energy | 737 cal. |
| Fat | 40 g |
| Carbohydrates | 60 g |
| Protein | 54 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pesto Pasta" contains 737 Energy, 40 g of Fat, 60 g of Carbohydrates, 54 g of Protein, 5 g of Fiber.
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