Shrimp & Veggie Noodle Bowl

6 reviews

A comforting & healthy bowl for lunch or dinner!


5 minutes

Prep time

6 minutes

Cook time

373 cal.

Per serving


Stovetop, Colander, Frying pan, Peeler, Knife


Vermicelli (rice noodles)

Step 1

Cook or soak the rice noodles according to the package instructions. Drain & set aside.

Green beans (fresh)
Ginger (ground)

Step 2

Heat a drizzle of sesame or vegetable oil in a pan over medium-high heat. Add the trimmed green beans, grated garlic & ground ginger. Cook, stirring for 3-4 min.

Carrots (fresh)

Step 3

Using a vegetable peeler, slice the carrot into ribbons directly into the pan. Stir & cook for 1-2 min.

Cooked shrimp
Soy sauce

Step 4

Add the thawed shrimp & soy sauce to the pan. Add any additional sauces to enhance the dish, we suggest chili garlic sauce or teriyaki sauce! Stir to combine & heat the shrimp through. If using uncooked shrimp, cook until the shrimp is pink, about 4-5 min.

Vermicelli (rice noodles)

Step 5

Add the noodles. Toss to combine everything together. Cook for 2 more min over high heat.

Cilantro (fresh)

Step 6

Remove from heat. Serve, garnished with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy373 cal.
Fat7 g
Carbohydrates47 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Veggie Noodle Bowl" contains 373 Energy, 7 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

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Shrimp & Veggie Noodle Bowl