Stovetop, Frying pan, Colander
Remove any damaged outer leaves from the sprouts. Trim the stems.
Thinly slice the Brussels sprouts. Rinse them in a colander under running water.
Coarsely chop the hazelnuts.
Heat a drizzle of oil in a pan over medium-high heat. Add the paprika.
Pour in the Brussels sprouts. Season with salt & pepper. Cook, stirring for 5-7 min.
Serve the Brussels sprouts garnished with parmesan cheese, lemon juice, lemon zest & hazelnuts.
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shaved Brussels Sprout Salad" contains 204 Energy, 13 g of Fat, 16 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.