Stovetop, Pot (small), Colander, Knife
Bring a pot of salted water to a boil.
Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.
In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.
When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.
Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.