Oven, Stovetop, Frying pan, Pie pan, Parchment paper
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.
Step 2
In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.
Step 3
Remove the bacon from the heat.
Step 4
Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.
Step 5
Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.
Step 6
Bake for 30 min at 400°F, or until the filling has set.
Step 7
Let the quiche cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
Energy | 479 cal. |
Fat | 33 g |
Carbohydrates | 30 g |
Protein | 16 g |
Fiber | 1 g |
On average, one serving of the recipe "Quiche Lorraine" contains 479 Energy, 33 g of Fat, 30 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.
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